Job Title:  Cellar Worker / Assistant Brewer

Location:  Moses Lake, Washington

Employment Type:  Full Time, Non-Exempt

Posted:  March 1, 2016

Ten Pin Brewing is a rapidly growing craft brewery in sunny Moses Lake, Washington. We are hiring immediately to fill positions at both our original 3 bbl brewpub and our brand new 30 barrel production brewery.

The Cellar Worker / Assistant Brewer reports to the Brewmaster and is responsible for assisting the Brewmaster with a variety of tasks throughout the brewery.  A successful, experienced candidate can expect rapid promotion opportunities into roles such as Brewer or Cellar Manager.  Less experienced candidate can expect excellent training on both large and small scale brewery operations in order to gain the experience needed for promotion.

Duties and Responsibilities:

Cleaning and sanitizing the brewhouse, fermenters, bright tanks, and associated smaller equipment

Tracking the progress of fermentations and sheperding each batch through it’s various phases (primary fermentation, fruit additions, dry hopping, cold crashing, etc.)

Assisting with centrifuge operations and transferring beer to bright tanks

Assisting with carbonation, kegging, bottling, and canning

Learning to brew “Ten Pin style” by assisting the Brewmaster on both 3bbl and 30bbl batches

General housekeeping and maintenance throughout the brewery

Occasionally representing Ten Pin Brewing at beer festivals and events

Critical Skills and Abilities:

The ability to communicate effectively verbally and in writing.  Work collaboratively as part of a small team.

Self motivated and capable of working independently to complete complex tasks

Capacity to manage multiple processes simultaneously in different areas of the brewery

A strong focus on cleanliness, organization, and safety

Ability to follow written Standard Operating Procedures down to the finest detail

Job Requirements:

Certificate or degree in brewing or a related field (science, engineering) is preferred but not required. 

Work experience in a brewery or food processing plant is preferred but not required.

Experience in a manufacturing environment with proper use of PPE preferred

Understanding of the brewing process preferred

Forklift experience preferred

Willing to work various shifts as new roles are learned and production schedules change

Ability to repeatedly lift 55 lb bags

Positive attitude, friendly personality, and strong work ethic

Compensation:

Hourly pay based on experience (starting: $12-$15/hour)

Beer!

Other benefits possible with proven performance

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