Always available at the Tap House
Groove Pineapple Wheat
Mosaic hops brighten this American wheat and rye ale, along with a fresh pineapple squeezed into every case.
ABV: 5.8% OG: 13.8P IBU: 25
Head Pin IPA
Pleasantly bitter American IPA showcases the earthy, dank, tropical and citrus fruit flavors of Mosaic, Citra, and Simcoe hops.
ABV: 7.1% OG: 17.0P IBU: 62
A balanced malty brew with a mild hop presence that is sure to satisfy craft beer lovers. The rich caramel color and smooth flavors makes this a great session beer every time.
ABV: 6.1% OG: 14.8P IBU: 35
Snake Eye Stout
Thick, rich with silky oats & milk sugar, complementing malty notes of chocolate and coffee.
ABV: 6.3% OG: 16.7P IBU: 33
A light, refreshing everyday drinker. This beer is a great introduction to craft beer. We brew our Blonde with a blend of German and American barley malts, and balance that with Yakima-grown hops bred from German noble hop varieties.
ABV: 5.3% IBU: 22
Solid 8 Pale Ale
Our gold medal award winning Pale Ale is a juicy, citrus fruit delight courtesy of large quantities of Citra and Centennial hops. This is the perfect ale when you need a nice hoppy brew, but with a lower level of alcohol and hop bitterness.
ABV: 5.8% IBU: 45
Also currently available at Ten Pin Tap House...
Shrunken Head Pin Session IPA – The perfect beer when you need a little less alcohol but still want the rich, potent flavors you’re used to in a Ten Pin beer. Mosaic and Simcoe hops contribute tropical, dank, and piney notes to this smooth, easy drinking beer.
ABV: 4.5% IBU: 30
Ten Pin Dubbel – This Belgian style ale exhibits a rich maltiness and high alcohol level while still being a dry, easy drinking beer. The Belgian abbey yeast used to ferment the beer contributes a smorgasbord of spicy, fruity, and just plain weird-in-a-good-way flavors.
ABV: 8.1% IBU: 20
Gose – This 1000 year old German wheat beer style has been resurrected at Ten Pin. Gose is a very tart ale brewed with coriander and Himalayan pink salt. The combination of sour, salty, and herbal flavors creates a powerful impact in a light, refreshing beer. This beer is typically salted to taste by the drinker, and a shot of sweet raspberry or woodruff syrup is occasionally added to mellow the tartness.
Gose Buster ABV: 5.0% IBU: 10
Tart Cherry Gose Buster ABV: 5.0% IBU: 10
Winter Bitter –
ABV: 5.2% IBU: 60
Kiss My Molasses –
ABV: 6.9% IBU: 35
Ten Pin Tripel – A little taste of Belgium is now on tap in Moses Lake. This straw colored strong ale has the classic spicy and fruity flavors characteristic of the Trappist monastery yeast used to ferment this beer. For additional complexity, a bit of cherrywood smoked malt was added to the mash tun, and a dusting of “grains of paradise” was added to the brew kettle.
ABV:8.8% IBU: 31
Dix Goupille Rye Saison – A Belgian farmhouse ale featuring a unique yeast that produces hints of black pepper and banana. The use of malted rye adds a subtle spiciness, and a high carbonation level creates a refreshing beer perfect for summer.
ABV: 6.6% IBU: 27