Always available at the Tap House

Groove Pineapple Wheat can

Groove Pineapple Wheat

Mosaic hops brighten this American wheat and rye ale, along with a fresh pineapple squeezed into every case.

ABV: 5.8% OG: 13.8P IBU: 25

Head Pin IPA can

Head Pin IPA

Pleasantly bitter American IPA showcases the earthy, dank, tropical and citrus fruit flavors of Mosaic, Citra, and Simcoe hops.

ABV: 7.1% OG: 17.0P IBU: 62

Angle Amber can

Angle Amber

A balanced malty brew with a mild hop presence that is sure to satisfy craft beer lovers. The rich caramel color and smooth flavors makes this a great session beer every time.

ABV: 6.1% OG: 14.8P IBU: 35

Snake Eye Stout can

Snake Eye Stout

Thick, rich with silky oats & milk sugar, complementing malty notes of chocolate and coffee.

ABV: 6.3% OG: 16.7P IBU: 33

Barmaid Blonde can

Barmaid Blonde

A light, refreshing everyday drinker. This beer is a great introduction to craft beer. We brew our Blonde with a blend of German and American barley malts, and balance that with Yakima-grown hops bred from German noble hop varieties.

ABV: 5.3% IBU: 22

Solid 8 Pale Ale can

Solid 8 Pale Ale

Our gold medal award winning Pale Ale is a juicy, citrus fruit delight courtesy of large quantities of Citra and Centennial hops.  This is the perfect ale when you need a nice hoppy brew, but with a lower level of alcohol and hop bitterness.

ABV: 5.8% IBU: 45

Also currently available at Ten Pin Tap House...

Red ToBOCKan – A rich, malty, warming winter lager. This Bock is a dark lager with ruby red highlights featuring subtle notes of sugarplums dancing in your glass.
ABV: 6.6%   IBU: 22

Shrunken Head Pin Session IPA – The perfect beer when you need a little less alcohol but still want the rich, potent flavors you’re used to in a Ten Pin beer.  Mosaic and Simcoe hops contribute tropical, dank, and piney notes to this smooth, easy drinking beer.
ABV: 4.5%     IBU: 30

Gose – This 1000 year old German wheat beer style has been resurrected at Ten Pin.  Gose is a very tart ale brewed with coriander and Himalayan pink salt.  The combination of sour, salty, and herbal flavors creates a powerful impact in a light, refreshing beer.  This beer is typically salted to taste by the drinker, and a shot of sweet raspberry or woodruff syrup is occasionally added to mellow the tartness.

Gose Buster  ABV: 5.0%     IBU: 10

Winter Bitter

ABV: 5.2%     IBU: 60

Ten Pin Tripel – A little taste of Belgium is now on tap in Moses Lake.  This straw colored strong ale has the classic spicy and fruity flavors characteristic of the Trappist monastery yeast used to ferment this beer.  For additional complexity, a bit of cherrywood smoked malt was added to the mash tun, and a dusting of “grains of paradise” was added to the brew kettle.
ABV:8.8%     IBU: 31

Dix Goupille Rye Saison – A Belgian farmhouse ale featuring a unique yeast that produces hints of black pepper and banana.  The use of malted rye adds a subtle spiciness, and a high carbonation level creates a refreshing beer perfect for summer.
ABV:  6.6%          IBU:  27